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MMPI-2 Profiles of Female College Students with a High Risk for Eating Disorders

Abstract

This study explore the MMPI-2 profiles of female college students a high risk for eating disorders. A sample of 449 female college students completed the KEAT-26 and the eating disorder screening test based on DSM-IV diagnostic criteria Twenty-five women were identified as being at high risk for anorexia nervosa and were identified as being at high risk for bulimia nervosa. Thirty women were randomly selected from those students who a low risk for anorexia or bulimia, the group. Mean MMPI-2 profiles were similar between the two groups with a high risk for eating disorders. Significant differences were found among the three groups on the F, Fb, Fp scales and all the clinical scales except for Mf. The students with a high risk for bulimia significantly elevated scores on the F, Fp, Pa, Sc, Ma scales compared to the students with a high risk for anorexia. Most of the content and supplementary scales except for ASP, SOD, and APS showed significant differences among the three groups. Women with a high risk for bulimia showed significantly higher scores on the OBS, HEA, BIZ, ANG, TPA, FAM, MAC-R scales. Three of the PSY-5 scales (PSYC, NEGE, INTR) showed significant differences among the three groups. The with a high risk for bulimia significantly PSYC scores than did the students with a high risk for anorexia. The results of the stepwise discriminant analyses indicated that paranoid features, anxiety and obsession, impulsiveness, and addictive features may be important in discriminating among women with a high risk for bulimia anorexia and control. The limitations of this study and suggestions for further research are also discussed.

keywords
섭식장애, 신경성 식욕부진증, 신경성 폭식증, MMPI-2, Eating Disorder, Anorexia Nervosa, Bulimia Nervosa, MMPI-2, Eating Disorder, Anorexia Nervosa, Bulimia Nervosa, MMPI-2

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